What’s on
OPEN 18TH, 19TH AND 20TH OF APRIL
Easter
Join us this Easter, the perfect place to gather with friends and family. We’ve got Easter themed specials, our usual classics and that cosy pub feeling. We’re open Good Friday, Saturday and Easter Sunday.
Good Friday
Battered blue grenadier, hand cut chips, tartare, mushy peas $32
Easter Saturday & Sunday
Roast lamb, roasties, carrots, peas, yorkshire pud, gravy, mint sauce $30
Creamed leek and spinach $14
Spiced plum & blackberry crumble, cold custard $14
Hot cross espresso martini $23
We will also be serving our regular roast beef, chicken and nut roast on Easter Sunday.
Bookings highly recommended.
Please note: a 15% Public Holiday surcharge applies from the 18th-20th of April 2025. Thank you for your understanding.
WEDNESDAY FROM 6PM
Steak Night
Every Wednesday from 6pm.
250g Sirloin
Creamy peppercorn sauce
French fries
Mustard dressed herbs and leaves
$25 bucks.
WEDNESDAY TO FRIDAY 3PM-6PM
Happy hour/s
Every Wednesday to Friday between 3pm-6pm we’re slingin
$8 house bubbles, white and red wine
$9 pints of wombat draught or love shack pale ale
$12 tommy’s margs, spicy margs or aperol spritz
GET-IN.
EVERY SUNDAY
Sunday Roast
British-style roasts every Sunday. Choose from Beef, Chicken or Nut Roast. All served with roasties, peas, carrots, yorkie and a generous pot of gravy.
Roast Beef $29
Roast Chicken $27
Nut Roast VGO $27
Sides
Cauliflower cheese $12
Pigs in blankets $12
Bookings are highly recommended.